Abstract
Disinfectant products containing chemical agents, and disinfection processes involving heat or other agents, are marketed worldwide for use in a variety of situations which include medicine, agricultural and veterinary practice, and food, domestic, and public hygiene. For development and official approval of these products and processes, laboratory tests which are robust, relevant to practical conditions, and acceptable on an international basis are required to ensure optimum standards of efficacy under conditions of practical use.

This publication has 1 reference indexed in Scilit: