The Change in the Concentration of Ovoglobulin in Egg White During Egg Formation
Open Access
- 1 July 1936
- journal article
- Published by Elsevier in Poultry Science
- Vol. 15 (4) , 349-351
- https://doi.org/10.3382/ps.0150349
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Passage of Ovoglobulins Through the Shell MembraneExperimental Biology and Medicine, 1934
- Studies on the physiology of reproduction in the domestic fowl. V. Data regarding the physiology of the oviductJournal of Experimental Zoology, 1912