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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera
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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera
A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera
ER
Edward Tyson Reichert
Edward Tyson Reichert
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1 January 1919
book
Published by
Biodiversity Heritage Library
https://doi.org/10.5962/bhl.title.24350
Abstract
No abstract available
Keywords
BIOCHEMISTRY
BOTANY
CLASSIFICATION
HYBRIDIZATION
VEGETABLE
STARCH
Cited
Cited by 4 articles
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