Dietary Fish Oil for Hens Affects the Fatty Acid Composition of Egg Yolk Phospholipids and Gives a Valuable Food with an Ideal Balance of n-6 and n-3 Essential Fatty Acids for Human Nutrition.
- 1 January 2001
- journal article
- Published by Japan Oil Chemists' Society in Journal of Oleo Science
- Vol. 50 (10) , 797-803
- https://doi.org/10.5650/jos.50.797
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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