Determination of essential oil in a traditional Chinese medicine, Fructus amomi by pressurized hot water extraction followed by liquid-phase microextraction and gas chromatography–mass spectrometry
- 2 February 2005
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 536 (1-2) , 237-244
- https://doi.org/10.1016/j.aca.2004.12.044
Abstract
No abstract availableKeywords
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