Méthode d'extraction rapide des acides gras volatils libres des fromages
Open Access
- 1 January 1986
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 66 (3) , 233-246
- https://doi.org/10.1051/lait:1986313
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: