Species Identification by Starch Gel Zone Electrophoresis of Protein Extracts. II. Meat and Eggs.

Open Access

1 November 1961

journal article
Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL

Vol. 44 (4) , 787-788
https://doi.org/10.1093/jaoac/44.4.787

Abstract

Robert R Thompson; Species Identification by Starch Gel Zone Electrophoresis of Protein Extracts. II. Meat and Eggs., Journal of AOAC INTERNATIONAL, Volume 44,

Keywords

PROTEIN
JOURNAL
ROBERT
AOAC
THOMPSON
GEL ZONE
IDENTIFICATION
STARCH
ZONE ELECTROPHORESIS

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