Immobilization of Reducing Oligosaccharides to Matrices by a Glycosylamide Linkage
- 1 April 1993
- journal article
- research article
- Published by Taylor & Francis in Journal of Carbohydrate Chemistry
- Vol. 12 (3) , 265-276
- https://doi.org/10.1080/07328309308018990
Abstract
A novel method is described for coupling of reducing oligosaccharides to matrices. A one pot, two-step reaction is used, which forms a glycosyl amide bond to the matrix. Unreacted oligosaccharide could easily be recovered. The new matrices were useful in affinity chromatography, e.g., for purification of lectins and antibodies.Keywords
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