Haemoglobin concentrations in beef
- 1 October 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (10) , 931-934
- https://doi.org/10.1002/jsfa.2740281012
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The residual blood content of meat—A reviewJournal of the Science of Food and Agriculture, 1977
- The quantitative determination of haemoglobin in ovine musclesAnalytical Biochemistry, 1976
- Red cell volume and blood volume in beef cattleAustralian Journal of Agricultural Research, 1968
- Studies on the muscles of meat animals I. Differences in composition of beef longissimus dorsi muscles determined by age and anatomical locationThe Journal of Agricultural Science, 1961