Soy proteins in dairy‐type foods, beverages, confections, dietary, and other foods

• 1 January 1974
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 51  (1Part2) , 198A-199A
• https://doi.org/10.1007/bf02542139

Abstract

Keywords

• SOY PROTEINS
• TYPE FOODS
• DAIRY TYPE
• CONFECTIONS
• BEVERAGES
• PROTEINS IN DAIRY
• DIETARY