Thermal behavior of amylose-lipid complexes
- 1 January 1985
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 5 (5) , 367-389
- https://doi.org/10.1016/0144-8617(85)90044-x
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Single crystals of amylose with a low degree of polymerizationCarbohydrate Polymers, 1984
- Characteristics of starch in developing pea seedsPhytochemistry, 1982
- Physical Characterization of Amylose‐Fatty Acid Complexes in Starch Granules and in SolutionStarch ‐ Stärke, 1982
- Neue VeröffentlichungenStarch ‐ Stärke, 1981
- Multiple Phase Transitions of Starches and Nägeli AmylodextrinsStarch ‐ Stärke, 1980
- A Study of the Amylose‐Monoglyceride Complex by Raman SpectroscopyStarch ‐ Stärke, 1979
- The conformation of amylose in alkaline salt solutionCarbohydrate Research, 1972
- Physical Properties of StarchJournal of Biological Chemistry, 1961
- 559. Physicochemical studies on starches. Part VI. Aqueous leaching and the fractionation of potato starchJournal of the Chemical Society, 1957
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956