The potential of Fourier transform infrared spectroscopy for the analysis of confectionery products

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1 January 1988

journal article
research article
Published by Elsevier in Food Chemistry

Vol. 28 (1) , 53-61
https://doi.org/10.1016/0308-8146(88)90006-4

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

Determination of the moisture content of starch using near infrared photoacoustic spectroscopy
The Analyst, 1983