Effect of Various Concentrations of Protein in Chick Diet upon the Metabolic Enzymes of Glycine and Serine
Open Access
- 1 September 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (5) , 1461-1467
- https://doi.org/10.3382/ps.0541461
Abstract
No abstract availableKeywords
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