Changes in the Available Methionine and Lysine Content of Isolates and Concentrates of Milk and Plant Proteins
- 1 January 1976
- journal article
- Published by S. Karger AG in Annals of Nutrition and Metabolism
- Vol. 20 (6) , 415-424
- https://doi.org/10.1159/000175729
Abstract
The biological value of isolates and concentrates of plant and milk proteins has been determined by the biological (NPU and assay of amino acid availability on the animals) and chemical methods (total amino acid content, content of available methionine and lysine). Reduction in the available methionine and lysine contents of protein isolates was mainly observed. The highest biological value was recorded for milk proteins.Keywords
This publication has 0 references indexed in Scilit: