A competitive labelling method for determining the ionization constants and reactivity of individual histidine residues in proteins. The histidines of α-chymotrypsin
- 1 December 1972
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 130 (4) , 1125-1131
- https://doi.org/10.1042/bj1301125
Abstract
No abstract availableKeywords
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