Chemical Similarity and Biological Activity of the Saponins Isolated from Alfalfa and Soybeans
- 6 August 1954
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 120 (3110) , 224-225
- https://doi.org/10.1126/science.120.3110.224
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- SOME PROPERTIES OF A FACTOR IN ALFALFA MEAL CAUSING DEPRESSION OF GROWTH IN CHICKSPublished by Elsevier ,1950
- Alfalfa Inhibitor in Chick RationsPoultry Science, 1950
- Zur Kenntnis der Triterpene. 146. Mitteilung. Zur Konstitution der Sojasapogenole C und AHelvetica Chimica Acta, 1950
- Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of CaseinExperimental Biology and Medicine, 1944
- A PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEALPublished by Elsevier ,1944
- Über Sojabohnen‐Saponin (I. Mitteil.)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1937
- The Effect of Cystine and Casein Supplements upon the Nutritive Value of the Protein of Raw and Heated Soy BeansJournal of Nutrition, 1936