Aflatoxin M1 in milk, in Southern Italy
- 1 September 1985
- journal article
- Published by Springer Nature in Mycotoxin Research
- Vol. 1 (2) , 71-75
- https://doi.org/10.1007/bf03192006
Abstract
A survey on the occurrence of aflatoxin M1 was carried out in the province of Bari (Italy) on a total of 106 samples of raw milk from local farms, commercially heattreated milk, and dried milk. About 72% of the samples were contaminated with aflatoxin M1 within the concentration range 4–280ng/Kg. The incidence of aflatoxin M1 was much higher in commercial milk (91%) than in farm milk (26%), and all the dried milk samples contained aflatoxin Ml (10 to 280ng per Kg of powder milk).Keywords
This publication has 2 references indexed in Scilit:
- Rapid determination of aflatoxin M1 in dairy products by reversed-phase high-performance liquid chromatographyJournal of Chromatography A, 1981
- Significance of Mycotoxins to Food Safety and Human HealthJournal of Food Protection, 1979