Relationship of milk iron and the changing concentration of mammary tissue transferrin receptors during the course of lactation
- 1 November 1990
- journal article
- research article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 1 (11) , 572-576
- https://doi.org/10.1016/0955-2863(90)90045-m
Abstract
No abstract availableKeywords
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