Effect of Processing on Provitamin A in Vegetables1
- 1 September 1971
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 59 (3) , 238-243
- https://doi.org/10.1016/s0002-8223(21)14037-4
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Carotenoids Determination, Influence on the Estimation of β-Carotene by Other Carotenoids in Butternut Squashes at Harvest and during StorageJournal of Agricultural and Food Chemistry, 1962
- CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODSJournal of Food Science, 1945