Molecular Theory of Sweet Taste
- 1 November 1967
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 216 (5114) , 480-482
- https://doi.org/10.1038/216480a0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A Study of the True Taste of SaccharinJournal of Food Science, 1967
- Low temperature and the storage of carrotsInternational Journal of Food Science & Technology, 1967
- Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and AssayScience, 1966
- Dependence of Relative Sweetness on Hydrophobic BondingNature, 1966
- Configuration, Conformation, and Sweetness of Hexose AnomersJournal of Food Science, 1965
- Hydrogen Bonding and the Varying Sweetness of the SugarsaJournal of Food Science, 1963