Antioxidant Effect of Commercial Lecithin in Fortified Margarine
- 1 June 1946
- journal article
- Published by Springer Nature in Nature
- Vol. 157 (3997) , 770-771
- https://doi.org/10.1038/157770b0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Antioxidants and the Autoxidation of Fats. VI. Inhibitols1Journal of the American Chemical Society, 1936
- Lecithin and Hydroquinone as Antioxidants for Vitamin AIndustrial & Engineering Chemistry, 1936