Estimated protein intakes of toddlers: predicted prevalence of inadequate intakes in village populations in Egypt, Kenya, and Mexico
Open Access
- 1 April 1992
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 55 (4) , 902-911
- https://doi.org/10.1093/ajcn/55.4.902
Abstract
This paper presents a probability assessment of the adequacy of protein intakes of toddlers (aged 18–30 mo) in study communities in Egypt, Kenya, and Mexico judged in relation to FAO/WHO/UNU estimates of requirements. Effects of supplementing amino acid intakes, or of assuming lower bioavailability for lysine are also considered. In Egypt and Mexico existing protein intakes of toddlers were adequate. In Kenya existing intakes were marginal. Total protein intake was low and often lysine or tryptophan concentration was low. If Kenyan intakes met estimated energy requirements, protein intakes would be adequate. We conclude that protein intake is unlikely to be a primary limiting factor for toddler growth and development, and the benefit to be expected from increasing the intake of limiting amino acids is marginal. Reported associations of animal-source protein and energy with growth, size, and psychologic function of these toddlers are unlikely to be causally attributable to inadequacy of protein intakes.Keywords
This publication has 5 references indexed in Scilit:
- An Analytical Approach for Exploring the Importance of Dietary Quality versus Quantity in the Growth of Mexican ChildrenFood and Nutrition Bulletin, 1991
- Relationship between nutrition and development in Kenyan toddlersThe Journal of Pediatrics, 1989
- Protein requirements of infants: a reexamination of concepts and approaches.The American Journal of Clinical Nutrition, 1988
- Interpretation of Z-score anthropometric indicators derived from the international growth referenceThe American Journal of Clinical Nutrition, 1987
- Nutrient intakes of women in NHANES II, emphasizing trace minerals, fiber, and phytateJournal of the American Dietetic Association, 1986