Studies on the Decomposition of Sinalbin
- 1 July 1966
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 30 (7) , 688-692
- https://doi.org/10.1080/00021369.1966.10858663
Abstract
In the mustard paste, sinalbin is hydrolyzed by myrosinase to p-hydroxybenzyl isothiocyanate (I), sinapine acid sulfate and glucose. It was found that the three decomposition products were formed from sinalbin, and two of them were isolated from the mustard paste and identified as p-hydroxybenzyl alcohol (II) and di-(p-hydroxybenzyl)-disulfide (IV), respectively. II was a major product and IV was a minor product.This publication has 0 references indexed in Scilit: