Environmental and nutritional factors controlling aflatoxin production in cassava solid state fermentation
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 70 (5) , 329-333
- https://doi.org/10.1016/0922-338x(90)90144-l
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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