An alternative to the Guggenheim, Anderson and De Boer model for the mathematical description of moisture sorption isotherms of foods
- 31 December 1995
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 28 (3) , 317-321
- https://doi.org/10.1016/0963-9969(94)00002-p
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter modelsInternational Journal of Food Science & Technology, 1979
- Equations for fitting water sorption isotherms of foodsInternational Journal of Food Science & Technology, 1978
- Absorption of water by polymers: analysis in terms of a simple modelTransactions of the Faraday Society, 1946
- Adsorption of Water Vapor by Proteins1Journal of the American Chemical Society, 1944