Effect on the leaf lipids of three species of mangrove of periodic submergence in tidal water
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 25 (5) , 1083-1087
- https://doi.org/10.1016/s0031-9422(00)81558-7
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Pentacyclic triterpenoids and sterols from seven species of mangrovePhytochemistry, 1985
- The Role of Hydrophobic Substances in Leaves in Adaptation of Plants to Periodic Submersion by Tidal Water in a Mangrove EcosystemJournal of Ecology, 1984
- Sterols and fatty acids from three species of mangrovePhytochemistry, 1984
- Production and composition of microbial fat from Rhodotorula glutinisJournal of the Science of Food and Agriculture, 1984
- Enzymatic reactions on thin-layer chromatographic platesJournal of Chromatography A, 1983
- Fractionation of fats, oils, and waxes on thin layers of silicic acidJournal of Oil & Fat Industries, 1960
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959