Prediction of Initial Carcass Composition in Comparative Slaughter Experiments
Open Access
- 1 April 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (4) , 681-687
- https://doi.org/10.3382/ps.0640681
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Variation Among Aliquots of Entire Chicken HomogenatesPoultry Science, 1984
- A Preliminary Investigation of the Utilization of True Metabolizable Energy by ChicksPoultry Science, 1984
- Preparation of Dry Homogenates from Whole and Eviscerated ChickensPoultry Science, 1982
- Production and Carcass Characteristics of the Broiler ChickenPoultry Science, 1980
- Interrelationship between Dietary Protein Level and Carcass Composition of ChicksBioscience, Biotechnology, and Biochemistry, 1970