Partial molar heat capacities of the peptides glycylglycylglycine, glycyl-l-alanylglycine and glycyl-dl-threonylglycine in aqueous solution over the temperature range 50 to 125°C
- 1 August 1995
- journal article
- Published by Elsevier in Biophysical Chemistry
- Vol. 55 (3) , 279-288
- https://doi.org/10.1016/0301-4622(95)00005-i
Abstract
No abstract availableFunding Information
- Foundation for Research, Science and Technology
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