Volatile Flavor Components in the Headspace of the Babaco Fruit (Carica Pentagonia)
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (1) , 138-140
- https://doi.org/10.1111/j.1365-2621.1988.tb10194.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Volatile flavor components of babaco fruit (Carica pentagona, Heilborn)Journal of Agricultural and Food Chemistry, 1985
- Characterization of volatile constituents of an N.alpha.-formyl-L-lysine-D-lactose browning systemJournal of Agricultural and Food Chemistry, 1973
- The identification of sesquiterpene hydrocarbons from gas-liquid chromatography retention dataJournal of Chromatography A, 1969
- ODOUR QUALITIES: A GLOSSARY OF USAGEBritish Journal of Psychology, 1968
- Mass Spectrometry of Terpenes. I. Monoterpene Hydrocarbons.Acta Chemica Scandinavica, 1963