The nutritional value for broilers of fats characterized by short-chain fatty acids as affected by level of inclusion and age
- 1 November 1988
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 22 (1-2) , 105-118
- https://doi.org/10.1016/0377-8401(88)90078-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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