Frozen and Freeze-Dried Cottage Cheese
- 1 January 1968
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 1 (1) , 8-10
- https://doi.org/10.1016/s0008-3860(68)74442-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Modification of the Curd Firmness Test for Cottage CheeseJournal of Dairy Science, 1966
- Fundamentals of Low-Temperature Food PreservationPublished by Elsevier ,1964
- Recent Advances in the Freeze-Drying of Food ProductsPublished by Elsevier ,1964
- Freeze-Drying of Food ProductsPublished by Elsevier ,1957