Das Problem des Fischigwerdens der Butter und Margarine
- 1 January 1937
- journal article
- research article
- Published by Wiley in Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze
- Vol. 44 (11) , 462-464
- https://doi.org/10.1002/lipi.19370441103
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Effect of Fat Content on Oxidized Flavor in Milk and CreamJournal of Dairy Science, 1937
- PeriscopeDublin Journal of Medical Science, 1899
- Neue LiteraturPublished by Test accounts ,1890