Chance of glutamic acid runs in gliadins and caseins

This publication has 17 references indexed in Scilit:

• Sodium dodecyl sulphate electrophoresis of wheat gliadins
  Journal of the Science of Food and Agriculture, 1973
• Molecular Weights of Glutenin- and Gliadin-polypeptides Estimated by SDS-Polyacrylamide Gel Electrophoresis
  Agricultural and Biological Chemistry, 1972
• Carboxypeptidase A: A Protein and an Enzyme
  Published by Elsevier ,1971
• Strategy and tactics in protein chemistry
  Biochemical Journal, 1970
• [52] Sequential degradation plus dansylation
  Published by Elsevier ,1967
• THE AMINO ACID COMPOSITION OF SELECTED PROTEINS AND POLYPEPTIDES
  Published by Elsevier ,1966
• THE COMPOSITIONS OF SOME PEPTIDES PRODUCED BY AN ENZYMIC HYDROLYSIS OF WHEAT GLIADIN
  Canadian Journal of Biochemistry, 1964
• The Hemoglobins
  Advances in Protein Chemistry, 1964
• ON THE POWER FUNCTION OF THE LONGEST RUN AS A TEST FOR RANDOMNESS IN A SEQUENCE OF ALTERNATIVES
  Biometrika, 1948
• Note on an Application of Runs to Quality Control Charts
  The Annals of Mathematical Statistics, 1941