Relationship of the Microflora to the Flavour of Cheddar Cheese
Open Access
- 11 March 1971
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 34 (1) , 63-80
- https://doi.org/10.1111/j.1365-2672.1971.tb02269.x
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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