Effects of furfural on ethanol fermentation bySaccharomyces cerevisiae: Mathematical models
- 1 August 1994
- journal article
- Published by Springer Nature in Current Microbiology
- Vol. 29 (2) , 87-90
- https://doi.org/10.1007/bf01575753
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Factors in acid treated bagasse inhibiting ethanol production from d-xylose by Pachysolen tannophilusEnzyme and Microbial Technology, 1984
- Influence of biomass degradation products on the fermentation of glucose to ethanol by Saccharomyces carlsbergensis W 34Biotechnology Letters, 1984
- Inhibition of glycolysis by furfural in Saccharomyces cerevisiaeApplied Microbiology and Biotechnology, 1981