Multi Fermentation Screening System (MFSS): Computerized simultaneous evaluation of carbon dioxide production in twenty-four yeasted broths or doughs
- 1 September 1988
- journal article
- research article
- Published by Elsevier in Journal of Microbiological Methods
- Vol. 8 (5) , 303-314
- https://doi.org/10.1016/0167-7012(88)90012-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Selection of Yeasts for Breadmaking by the Frozen-Dough MethodApplied and Environmental Microbiology, 1986
- Effect of carbon dioxide on yeast growth and fermentationEnzyme and Microbial Technology, 1982