Factors Influencing the Catecholase Activity and Inactivation of Tyrosinase. The Effect of Gelatin and of Catechol Concentration
- 1 December 1941
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 63 (12) , 3368-3374
- https://doi.org/10.1021/ja01857a039
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A Comparison of the Activities of Tyrosinase toward Phenol and p-CresolJournal of the American Chemical Society, 1940
- Further Studies on the Enzyme, TyrosinaseJournal of the American Chemical Society, 1940
- On the Nature of the Enzyme Tyrosinase. IIJournal of the American Chemical Society, 1940
- The Use of Added Protein in the Determination of the Activity of TyrosinaseJournal of the American Chemical Society, 1938
- The action of inhibitors on the catechol oxidase of potatoesBiochemical Journal, 1934