The microbiological assay of riboflavine in yeast and yeast products. Use of Lucfabucillus helveficus in a 17-hour titrimetric method
- 1 January 1950
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 75 (896) , 608-613
- https://doi.org/10.1039/an9507500608
Abstract
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