The effect of pH on hypochlorite as disinfectant
- 1 March 1987
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 4 (2) , 183-186
- https://doi.org/10.1016/0168-1605(87)90025-0
Abstract
No abstract availableKeywords
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- Future of ChlorinationJournal AWWA, 1966
- Types and Significance of Chlorine ResidualsJournal AWWA, 1959
- Bacterial lysis and antisepticsEpidemiology and Infection, 1948
- The Mode of Action of ChlorineJournal AWWA, 1946
- Destruction of Micro‐OrganismsJournal AWWA, 1944