The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate
- 1 October 1920
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 14 (5) , 642-653
- https://doi.org/10.1042/bj0140642
Abstract
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