Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations
Top Cited Papers
- 29 July 2003
- journal article
- Published by Elsevier
- Vol. 17 (6) , 763-773
- https://doi.org/10.1016/s0268-005x(03)00097-3
Abstract
No abstract availableKeywords
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