Simultaneous determination by GC of free and combined fatty acids and sterols in grape musts and yeasts as silanized compounds
- 31 December 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 50 (3) , 297-305
- https://doi.org/10.1016/0308-8146(94)90137-6
Abstract
No abstract availableKeywords
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