Interfacial Properties of Sodium Caseinate/Monoglyceride Mixture; Combined Effects of pH and Surface Area Ratios
- 1 June 1988
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (3) , 251-254
- https://doi.org/10.1016/s0315-5463(88)70813-5
Abstract
No abstract availableKeywords
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