Production of Cultured Cottage Cheese Dressing by Bifidobacteria
Open Access
- 1 July 1995
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 78 (7) , 1421-1429
- https://doi.org/10.3168/jds.s0022-0302(95)76764-9
Abstract
No abstract availableKeywords
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