Studies on chicken actomyosin I. Effect of storage on muscle enzymic and physico-chemical properties
- 1 August 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (8) , 1009-1019
- https://doi.org/10.1002/jsfa.2740230812
Abstract
No abstract availableKeywords
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