Commercially prepared infant cereals: Nutritional considerations
- 1 May 1971
- journal article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 78 (5) , 788-793
- https://doi.org/10.1016/s0022-3476(71)80349-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- PRESENT KNOWLEDGE OF NATURALLY OCCURRING TOXICANTS IN FOODSPublished by Oxford University Press (OUP) ,2009
- Biological availability in animals of iron from common dietary sourcesJournal of Agricultural and Food Chemistry, 1970
- Comparisons of Casein and Soy Proteins upon Mineral Balance and Vitamin D2 Requirement of the Baby PigJournal of Nutrition, 1965