Cooked odor of antarctic krills. Part VI. Basic and neutral compounds in the cooked odor from antarctic krill.
- 1 January 1982
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 46 (11) , 2835-2839
- https://doi.org/10.1271/bbb1961.46.2835
Abstract
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