Incidence of Salmonella in Fresh Dressed Turkeys Raised Under Salmonella-Controlled and Uncontrolled Environments
Open Access
- 1 October 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (10) , 1962-1967
- https://doi.org/10.3382/ps.0611962
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- ISOLATION OF SALMONELLAE AND OTHER AIR-BORNE MICROORGANISMS IN TURKEY PROCESSING PLANTS1,2Journal of Milk and Food Technology, 1970