Studies on environmental and nutritional factors on production of antifungal substance byLactobacillus acidophilus R.
- 1 September 1990
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 7 (3) , 199-206
- https://doi.org/10.1016/0740-0020(90)90025-d
Abstract
No abstract availableKeywords
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