Fatty Acid Composition of Chick Embryo and Egg Yolk at Various Stages of Incubation
Open Access
- 1 May 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (3) , 784-785
- https://doi.org/10.3382/ps.0430784
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Fatty Acid Composition of Embryonic Fat Organ LipidsPoultry Science, 1962
- Ester-linked long-chain fatty acids of nervous tissueBiochemical Journal, 1961